Menu

Here is a sampling of items on our extensive seven page menu. Our chef, Walter, formerly worked at a seafood restaurant-- his seafood offerings are outstanding!

Breakfast
Strawberry or Mango Crepes with Cream Cheese Filling
Chillaquiles
Sliced Fruit Plate

Appetizers
Shrimp Cocktail and Salsa
Fresh Shrimp In Lime With Avocado
Fresh Guacamole Dip
Fresh Salsa and Tortilla Chips

Seafood
Jumbo Shrimp Wrapped in Bacon and Grilled Coconut Shrimp with Mango Sauce
Langosta with Garlic Butter
Filet of Pacific Red Snapper cooked veracruz, with
Butter Sauce, with Garlic Sauce, with Sarandiado Sauce or with Coconut lime sauce
Barbecued Mahi Mahi Kabob

Meat
Enchiladas Casera
Chile Relleno
Chicken or Beef Tacos

Desert
New York Cheesecake
Key Lime Pie