Here is a sampling of items on our extensive seven page menu. Our chef, Walter, formerly worked at a seafood restaurant-- his seafood offerings are outstanding!
Breakfast
Strawberry or Mango Crepes with Cream Cheese Filling
Chillaquiles
Sliced Fruit Plate
Appetizers
Shrimp Cocktail and Salsa
Fresh Shrimp In Lime With Avocado
Fresh Guacamole Dip
Fresh Salsa and Tortilla Chips
Seafood
Jumbo Shrimp Wrapped in Bacon and
Grilled Coconut Shrimp with Mango Sauce
Langosta with Garlic Butter
Filet of Pacific Red Snapper cooked veracruz, with
Butter Sauce, with
Garlic Sauce, with
Sarandiado Sauce or with
Coconut lime sauce
Barbecued Mahi Mahi Kabob
Meat
Enchiladas Casera
Chile Relleno
Chicken or Beef Tacos
Desert
New York Cheesecake
Key Lime Pie