Menu

Here is a sampling of items on our extensive seven page menu. Our chef, Walter, formerly worked at a seafood restaurant — his seafood offerings are outstanding!

Breakfast

  • Strawberry or Mango Crepes with Cream Cheese Filling
  • Chillaquiles
  • Sliced Fruit Plate

Appetizers

  • Shrimp Cocktail and Salsa
  • Fresh Shrimp In Lime With Avocado
  • Fresh Guacamole Dip
  • Fresh Salsa and Tortilla Chips

our chef Walter

Seafood

  • Jumbo Shrimp Wrapped in Bacon and Grilled
  • Coconut Shrimp with Mango Sauce
  • Langosta with Garlic Butter
  • Filet of Pacific Red Snapper cooked veracruz, with:
    • Butter Sauce,
    • Garlic Sauce,
    • Sarandiado Sauce or
    • Coconut lime sauce.
  • Barbecued Mahi Mahi Kabob

Meat

  • Enchiladas Casera
  • Chile Relleno
  • Chicken or Beef Tacos

Desert

  • New York Cheesecake
  • Key Lime Pie