Here is a sampling of items on our extensive seven page menu. Our chef, Walter, formerly worked at a seafood restaurant — his seafood offerings are outstanding!

Breakfast

• Strawberry or Mango Crepes with Cream Cheese Filling
• Chillaquiles
• Sliced Fruit Plate

Appetizers

• Shrimp Cocktail and Salsa
• Fresh Shrimp In Lime With Avocado
• Fresh Guacamole Dip
• Fresh Salsa and Tortilla Chips

Seafood

• Jumbo Shrimp Wrapped in Bacon and Grilled
• Coconut Shrimp with Mango Sauce
• Langosta with Garlic Butter
• Filet of Pacific Red Snapper cooked veracruz, with:
  • Butter Sauce,
  • Garlic Sauce,
  • Sarandiado Sauce or
  • Coconut lime sauce.
• Barbecued Mahi Mahi Kabob

Meat

• Enchiladas Casera
• Chile Relleno
• Chicken or Beef Tacos

Desert

• New York Cheesecake
• Key Lime Pie